Sukho Cuisine

Chef Pak runs a hands-on class with a rotating daily menu, so repeat visits always bring something new. Classes cover four dishes built from Thai roots, herbs, and spices that you grind and prepare yourself before cooking over open flame. The pace is energetic and the instruction is detailed, covering not just the steps but the logic behind each technique, including what can be substituted when cooking at home. Classes run in the evening and groups leave well fed, usually with leftovers. Pak's comedic style makes the session feel more like dinner with a funny cook than a formal lesson.