Sunee Place Cooking Class

A family-run restaurant and cooking school in one, this place has the warmth of a home kitchen rather than a tourist operation. Owner Sunee teaches the class herself, beginning with fresh smoothies prepared by her daughter. Students cook four courses and eat each dish as it comes off the heat, with leftovers packed to take home. Recipes are shared at the end. The Massaman curry here gets regular mentions as a highlight. Beyond cooking, the family can arrange boat tours, transport, and laundry, and they do it all with genuine hospitality.