Time for Lime

A cooking school with a cause: classes help fund the on-site animal rescue shelter. The experience typically opens with a cocktail-making session before moving into the kitchen, where chef Noi runs a hands-on class packed with humour and solid technique. Expect to cook multiple Thai dishes from scratch using high-quality ingredients, with plenty of vegetarian and vegan substitutions available. Recipes arrive by email afterwards so nothing is forgotten. The whole thing runs smoothly, with a support team that cleans up between courses so you can focus on cooking and eating.