Baan Adam Restaurant

A Long Beach gem that feels like Thailand a couple of decades ago: colourful, easy, and genuinely welcoming. The massaman curry is a crowd favourite, the panang prawn is delicate and not too hot, the spring rolls are a highlight, and the veggie khao soi is something special. The menu is focused rather than sprawling, which means everything on it gets attention. Run by Miss Pin and Adam, who between them create a dining room that visitors return to again and again.