Kang-Baan Restaurant

A simple wooden-table restaurant at the end of the pier on Koh Por island, reached by longtail from Old Town. The fresh crab is the main draw, and the staff are happy to help crack and peel it for guests unfamiliar with the process. Fresh barracuda, grilled fish, and whatever the boats brought in that day. The kind of place that feels like eating at someone's home rather than a restaurant.