Seagull Kitchen

A Klong Dao beach restaurant with real staying power. The pad thai and panang curry are standouts, the pineapple fried rice arrives in a real pineapple shell loaded with shrimp and cashews, and the fresh snapper is a regular favourite. The owner speaks Chinese and has a reputation for genuine kindness to guests. The spaghetti bolognese has even surprised a pasta-craving visitor or two. A reliable, characterful spot.