SPAGHETTI by mangia

A serious Italian restaurant on Long Beach run by Andrea and family. The lasagna is slow-cooked and properly layered, the carbonara is textbook with real egg richness and al dente pasta, and the pizza comes with a blistered crust and balanced toppings. The tiramisu is light and cocoa-driven, and the pasta with funghi is consistently praised. Grappa is poured generously. Book ahead as it fills up most evenings.