SweetSoul Lanta

A vegetarian and vegan-friendly restaurant on Klong Nin beach with a sunset view and a 1970s and 1980s influenced atmosphere that has developed a devoted following. The massaman curry, made with pineapple, pumpkin, sweet potato, and battered tofu, is the most praised dish on the menu. The pad thai and pineapple fried rice are also consistently good. Cocktails and coconut ice cream round out the evening. Book beach seating for sunset; the indoor bench seating works well without a reservation.