Three Sisters Restaurant

A restaurant in Klong Khong that regulars return to meal after meal, sometimes for weeks on end. The pad kaphrao and garlic chicken on rice are house favourites, the squid tempura arrives as chunky pieces in a light crispy batter rather than rings, and the suki soup with seafood is fresh and satisfying. Good vegetarian options, friendly staff, and desserts worth saving room for: the boiled banana in coconut sauce is a regular highlight.